Rideau

Many wineries talk about history but few exhibit it in the form of a historic building with rooms full of antique and collectible appointments. At the 1884 adobe building that is the tasting room and home of Rideau Vineyard, authenticity and charm are everywhere---in the ambiance of the restored historic inn that surrounds you, the flavors of the hand-crafted, award-winning wines that are served with the warmest hospitality.

Rideau Vineyard, established in 1997 by New Orleans native Iris Rideau, dedicates its 16 acres to the famous grapes of France’s Rhône valley - Syrah, Viognier, Mourvedre, Roussanne, and Grenache. “I am especially fond of Viognier and Syrah” says Iris, whose idea for Rhône-wine-paired with-Creole luncheons and dinners unexpectedly grew into regularly sold-out winery events that continue to attract wine and food lovers from around the country. “When thoughtfully and passionately expressed, Viognier delivers tropical notes of pineapple, and mango with a luscious citrus finish perfect for our Creole seafood dishes, while our Syrah results in wines of great depth, mystery, pleasure, and aromatic complexity.”

The team that transforms Rideau grapes into award-winning wines includes Winemaker Andres Ibarra, Assistant Winemaker Caren Rideau, Iris’ goddaughter and Enologist Marlen Sosa.